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NE IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 24th 2017
1.057
1.015
5.4%
69.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 31.26 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 10 min 4.55 6.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 8.4 Boil 10 min 5.88 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 5 min 2.5 6.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 8.4 Boil 5 min 3.23 6.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Boil 3 min 4.03 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 1 min 0.54 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool at 212 °F 10 min 4.87 6.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Whirlpool at 212 °F 10 min 12.58 13.3%
2 oz Citra2 oz Citra Hops Pellet 25.2 Dry Hop 7 days 13.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.31 gal (65.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.31 gal (17.22 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.79 g | 59.2 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 16.47 g | 65.9 qt) 16.31 65.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brewer #112616. BIAB, ABV 5.42%, IBU 69.43, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Motueka, Wakatu, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-06 16:18 UTC