Folk Flunk Out Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Folk Flunk Out

99 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Öde Bryggeri
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday October 24th 2017
1.033
1.005
3.6%
36.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg German - Pale Ale48 kg Pale Ale 39 2.3 84.2%
2 kg German - CaraHell2 kg CaraHell 34 11 3.5%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 3.5%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 3.5%
3 kg German - Munich Light3 kg Munich Light 37 6 5.3%
57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.53 3.1%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 15 min 11.17 7.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 15 min 11.35 7.7%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 15 min 2.68 2.3%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 0 min 2.3%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.8%
3,250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 65 °C 60 min
300 L Sparge -- 76 °C --
Starting Mash Thickness: 5.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2612 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Folk Flunk Out" American Light Lager beer recipe by Öde Bryggeri. All Grain, ABV 3.57%, IBU 36.73, SRM 5.56, Fermentables: (Pale Ale, CaraHell, CaraMunich I, CaraMunich III, Munich Light) Hops: (Warrior, Mosaic, Simcoe, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 14:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top