Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Northern Brewer2.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
45.66 |
39.7% |
|
3.50 oz |
East Kent Goldings3.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
44.54 |
60.3% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
3 gal |
|
Infusion |
-- |
151 °F |
15 min |
Target Water Profile
Vermont Spring Water + CaCl2
Notes
Add molasses in last 10-15 minutes of boil
1.5 L starter
One month primary.
Dab of olive oil on end of skewer, swirled into beer.
Fermentation at 68F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 21:09 UTC
- Snapshot Created: 2017-10-21 15:52 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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