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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Paul Maiorana
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday June 15th 2013

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

58.8

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale	38	2	77.4%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	7.7%
0.38 lb	German - CaraRed0.375 lb CaraRed	34	20	2.9%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	7.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
0.13 lb	American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L	34	40	1%
0.05 lb	German - Carafa I0.046 lb Carafa I	32	340	0.4%
0.13 lb	Briess - Crystal Red Malt0.125 lb Crystal Red Malt	34.5	200	1%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Pellet	11.8	Boil	60 min	9.83	5.6%
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	Pellet	17.1	Boil	55 min	13.93	5.6%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	40 min	3.95	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	35 min	8.01	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	7.43	11.1%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	25 min	3.13	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	20 min	5.85	11.1%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	2.23	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.5	11.1%
0.50 oz	BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	0.9	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Citra (Pellet)	9.83	5.6%
0.25 oz	Northern Brewer - Australian Galaxy (Pellet)	13.93	5.6%
2 oz	BSG - Hallertau Mittelfruh (Pellet)	10.21	44.4%
2 oz	East Kent Goldings (Pellet)	24.79	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	169 °F	154 °F	60 min
4 gal	Infusion	170 °F	151 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	44 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Born on 7/21/25.

Last Updated and Sharing

2,947

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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