Brewer #15263
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Maris Otter Extra Pale | 38 | 2 | 77.4% | |
1 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 7.7% | |
0.38 lb | German - CaraRed | 34 | 20 | 2.9% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 7.7% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.9% | |
0.13 lb | American - Caramel / Crystal 40L | 34 | 40 | 1% | |
0.05 lb | German - Carafa I | 32 | 340 | 0.4% | |
0.13 lb | Briess - Crystal Red Malt | 34.5 | 200 | 1% | |
12.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Citra | Pellet | 11.8 | Boil | 60 min | 9.83 | 5.6% | |
0.25 oz | Northern Brewer - Australian Galaxy | Pellet | 17.1 | Boil | 55 min | 13.93 | 5.6% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 40 min | 3.95 | 11.1% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 35 min | 8.01 | 11.1% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 30 min | 7.43 | 11.1% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 25 min | 3.13 | 11.1% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 20 min | 5.85 | 11.1% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 2.23 | 11.1% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 3.5 | 11.1% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 2.7 | Boil | 5 min | 0.9 | 11.1% | |
4.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Strike | 169 °F | 154 °F | 60 min | |
4 gal | Infusion | 170 °F | 151 °F | 40 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 10 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |