Brewer #15263
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 80.7% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
1.50 lb | Dry Malt Extract - Dark | 44 | 30 | 12.1% | |
7.50 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
3.70 oz | Briess - Carapils Malt | 34.5 | 1.5 | 1.9% | |
198.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 12.39 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.96 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.85 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 170 °F | 155 °F | 30 min | |
3 gal | Batch Sparge | 170 °F | -- | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.4 | 13.6 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 4.75 g | 19 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) | 4.75 | 19 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |