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Juleale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday October 19th 2017

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

53.8

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	75.3%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	8.4%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	8.4%
0.40 kg	Belgian - Cara 45L0.4 kg Cara 45L	34	42	6.7%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	34	425	1.3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Target37 g Target Hops	Pellet	11	Boil	90 min	46.25	41.6%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.33	27%
28 g	Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops	Pellet	5	Boil	2 min	1.26	31.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Target (Pellet) 37 g Target (Pellet) Hops	46.25	41.6%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	6.33	27%
28 g	Yakima Valley Hops - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops	1.26	31.5%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Melassesukker		Fining	Boil	2 min.
5 g	Irish moss		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesking 90 minutter på 66 grader

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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