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Juleale

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Thursday October 19th 2017
1.054
1.017
4.8%
53.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.4%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.4%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 6.7%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 1.3%
5.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Target37 g Target Hops Pellet 11 Boil 90 min 46.25 41.6%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.33 27%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 5 Boil 2 min 1.26 31.5%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Melassesukker Fining Boil 2 min.
5 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mesking 90 minutter på 66 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 16:34 UTC
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