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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 75.3% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 8.4% | |
0.50 kg | United Kingdom - Crystal 140L | 33 | 140 | 8.4% | |
0.40 kg | Belgian - Cara 45L | 34 | 42 | 6.7% | |
0.08 kg | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
5.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Target | Pellet | 11 | Boil | 90 min | 46.25 | 41.6% | |
24 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 6.33 | 27% | |
28 g | Yakima Valley Hops - East Kent Golding | Pellet | 5 | Boil | 2 min | 1.26 | 31.5% | |
89 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Melassesukker | Fining | Boil | 2 min. | |
5 g | Irish moss | Other | Boil | 15 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 66 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 22.9 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |