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Dead red ipa 3

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday October 19th 2017

Original Gravity:

1.075

Final Gravity:

1.014

ABV (alternate):

8.5%

IBU (tinseth):

86.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
2 oz	American - Blackprinz2 oz Blackprinz	36	500	0.9%
0.80 lb	Cane Sugar0.8 lb Cane Sugar	46	0	5.6%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	9.6	Boil	75 min	32.45	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	75 min	50.71	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	9	Boil	0 min		14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.9	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	9	Dry Hop	5 days		14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	32.45	14.3%
1 oz	Nugget (Pellet)	50.71	14.3%
3 oz	Fuggles (Pellet)	2.9	42.9%
2 oz	Challenger (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	at 160.5	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.63 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

og: 1.075

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2017-10-20 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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