Dead red ipa 3 - Beer Recipe - Brewer's Friend

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Dead red ipa 3

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 19th 2017
1.075
1.014
8.5%
86.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.9%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 5.6%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 75 min 32.45 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 75 min 50.71 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 9 Boil 0 min 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.9 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 9 Dry Hop 5 days 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt at 160.5 Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.48 21.9  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

og: 1.075

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  • Last Updated: 2017-10-20 00:52 UTC