DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
0.20 lb | American - Chocolate | 29 | 350 | 1.4% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
2 oz | American - Blackprinz | 36 | 500 | 0.9% | |
0.80 lb | Cane Sugar | 46 | 0 | 5.6% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 9.6 | Boil | 75 min | 32.45 | 14.3% | |
1 oz | Nugget | Pellet | 15 | Boil | 75 min | 50.71 | 14.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 14.3% | ||
1 oz | Challenger | Pellet | 9 | Boil | 0 min | 14.3% | ||
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.9 | 14.3% | |
1 oz | Challenger | Pellet | 9 | Dry Hop | 5 days | 14.3% | ||
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | at 160.5 | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.63 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.63 qt/lb | 5.48 | 21.9 |
Mash volume with grains | 6.56 | 26.2 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.37 | 33.5 |
Equipment Profile Used: | System Default |