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Johanna Hebrew ver 2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan & Anna
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

48.7

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	59.3%
1.50 kg	Finland - Vienna Malt1.5 kg Vienna Malt	36	3	22.2%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	8.9%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	3%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	3%
0.25 kg	Belgian Candi Sugar - Dark (275L)	38	275	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	11.8	Boil	60 min	24.72	18.2%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	2.5	Boil	60 min	7.85	27.3%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	20 min	16.17	27.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	4	Boil	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	24.72	18.2%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	7.85	27.3%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	16.17	27.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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