Dragon's Milk Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Dragon's Milk

256 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday October 13th 2017
1.077
1.020
7.5%
21.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.75 lb American - Pale 2-Row25.75 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbia1.5 oz Columbia Hops Pellet 9 Boil 60 min 20.39 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.5 Boil 10 min 1.23 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 1 oz. of oak chips soaked in 4 oz. of Jim Beam for each 5 gallons into secondary

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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:30 UTC
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