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Baltic Porter

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Fickenscher
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created Wednesday October 11th 2017
1.074
1.012
8.1%
26.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 54.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb New Zealand - Brown Malt0.25 lb Brown Malt 34 90.36 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.67 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.13 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Baltic Porter" Baltic Porter beer recipe by John Fickenscher. All Grain, ABV 8.14%, IBU 26.8, SRM 34.2, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Chocolate, Brown Malt, Special B) Hops: (Glacier, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 14:13 UTC
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