Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readings.length | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pilgrim30 g Pilgrim Hops |
|
Pellet |
10.5 |
First Wort
|
120 min |
39.36 |
37.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.4 |
25% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Dry Hop at 18 °C
|
4 days |
|
12.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 18 °C
|
4 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
Mash in 20 L @ 59 |
Strike |
54 °C |
20 min |
|
|
Raise to 65 pH = 5.3 |
Temperature |
65 °C |
60 min |
|
|
Raise to 72 |
Temperature |
72 °C |
30 min |
|
|
Raise to 77 |
Temperature |
77 °C |
15 min |
|
28 L |
28 L @ 77 C pH = 4.4 |
Sparge |
77 °C |
60 min |
|
Starting Mash Thickness:
1.33 L/kg
|
Priming
|
Method: BrownSugar
Amount: 122.8 g
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Updated water for HERMS
Updated hops to EM recipe
Add sugar to fementer takes OG from 1.072 to 1.078
125g brown sugar to bulk prime
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 05:25 UTC
- Snapshot Created: 2017-10-11 03:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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