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Old Robbo

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Wheeler
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

35.8

SRM (daniels):

18.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Ale Malt5 kg Ale Malt	37.4	2.8	76.9%
55 g	Weyermann - Special W55 g Special W	33.6	115	0.8%
400 g	Joe White - Dark Crystal Malt400 g Dark Crystal Malt	34.5	85	6.1%
440 g	Weyermann - Pale Wheat440 g Pale Wheat	36	2	6.8%
155 g	Voyager Craft Malt - Chocolate155 g Chocolate	34.5	406.09	2.4%
455 g	Cane Sugar455 g Cane Sugar	46	0	7%
6,505 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	13.7	First Wort	120 min	31.88	44.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.96	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	31.88	44.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.96	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Underlet 17L @ 70 to 25 L	Strike	18 °C	65 °C	60 min
	Raise to 77	Temperature	65 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	5 min
15 L	18L @ 77 C pH = 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Whirlfloc		Water Agt	Boil	15 min.
3 g	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1.50 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water half Burton into mash tun not Burton for sparge
Mash Chemistry and Brewing Water Calculator

Notes

Boil in old Robobrew with voltage regulator
Carafa II could be JW chocolate

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-18 09:48 UTC
Snapshot Created: 2017-10-11 03:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Robbo

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