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Old Robbo

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Old Tom type
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

43.9

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Muntons - Maris Otter Extra Pale3.7 kg Maris Otter Extra Pale	38	2	69.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.4%
500 g	Simpsons - Aromatic Malt500 g Aromatic Malt	33	23.04	9.4%
220 g	Dingemans - Special B220 g Special B	33.1	125	4.1%
150 g	Weyermann - CaraWheat150 g CaraWheat	31	45	2.8%
150 g	Joe White - Chocolate Malt150 g Chocolate Malt	33.1	244	2.8%
125 g	Cane Sugar125 g Cane Sugar - (late fermenter addition)	46	0	2.3%
5,345 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Pellet	11.7	First Wort	120 min	40.05	54.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.88	45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Target (Pellet) 18 g Target (Pellet) Hops	40.05	54.5%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.88	45.5%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Underlet 15 L @ 73	Strike	18 °C	66 °C	90 min
8.6 L	8.6L boilingRaise to 77	Infusion	66 °C	77 °C	15 min
14 L	14 L @ 77 C pH = 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 1.33 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.
3 g	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 125.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water half Burton into mash tun half Burton for sparge
Mash Chemistry and Brewing Water Calculator

Notes

Updated to infusion mash and 15L in fermenter
125g sugar (inverted) to bulk prime

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 08:53 UTC
Snapshot Created: 2017-10-11 03:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Robbo

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