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Old Robbo

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: BF
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

39.7

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Ale Malt5 kg Ale Malt	37.4	2.8	77.8%
420 g	Weyermann - Pale Wheat420 g Pale Wheat	36	2	6.5%
420 g	Weyermann - CaraAmber420 g CaraAmber	37	27	6.5%
140 g	Weyermann - Carafa Special Type II140 g Carafa Special Type II	29.9	425	2.2%
450 g	Candi Syrup - Belgian Candi Syrup - D-45450 g Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7%
6,430 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13.7	First Wort	120 min	35.04	48.6%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	4.66	51.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	35.04	48.6%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	4.66	51.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Underlet 17L @ 70	Strike	72 °C	68 °C	60 min
	Raise to 77	Temperature	65 °C	72 °C	15 min
	Raise to 77	Temperature	72 °C	77 °C	5 min
16 L	18L @ 77 C pH = 4.4	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 2.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 each	Whirlfloc		Water Agt	Boil	15 min.
3 g	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	11 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 137.01 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water half Burton into mash tun half Burton for sparge
Mash Chemistry and Brewing Water Calculator

Notes

Boil in old Robobrew with voltage regulator
Carafa II could be JW chocolate

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 00:45 UTC
Snapshot Created: 2017-10-11 03:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Robbo

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