Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pilgrim30 g Pilgrim Hops |
|
Pellet |
10.5 |
First Wort
|
120 min |
36.59 |
37.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
5.95 |
25% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Dry Hop at 18 °C
|
4 days |
|
12.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 18 °C
|
4 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
Underlet 20 L @ 55 |
Strike |
54 °C |
20 min |
|
|
Raise to 65 pH = 5.3 |
Temperature |
68 °C |
30 min |
|
|
Raise to 72 |
Temperature |
72 °C |
30 min |
|
|
Raise to 77 |
Temperature |
77 °C |
15 min |
|
28 L |
28 L @ 77 C pH = 4.4 |
Sparge |
77 °C |
60 min |
|
Starting Mash Thickness:
1.33 L/kg
|
Priming
|
Method: InvertSugar
Amount: 125.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Updated water for HERMS
Updated hops to EM recipe
Cane sugar is inverted added at end of ferment
125g sugar (inverted) to bulk prime
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 02:39 UTC
- Snapshot Created: 2017-10-11 03:28 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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