English Session Ale Beer Recipe | Partial Mash Special/Best/Premium Bitter | Brewer's Friend
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English Session Ale

150 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 12th 2013
1.045
1.015
4.0%
34.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 50%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 37.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 5.83 6.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.18 13.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.71 26.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.47 26.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 26.7%
3.75 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"English Session Ale" Special/Best/Premium Bitter beer recipe by dbcoder. Partial Mash, ABV 3.95%, IBU 34.18, SRM 12.19, Fermentables: (Liquid Malt Extract - Light, Munich - Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Nugget, Northern Brewer, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-12 21:25 UTC
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