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HOPS Club Dark Mild

126 calories
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Share: <EMBED>
1.038
1.012
3.4%
15.57
20.38
n/a
 
Brew Log History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 84.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
7.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.57
 
Mash Guidelines
Amount Description Type Temp Time
7.7 galInfusion154 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4 g CaCl2 Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dark Mild, ABV 3.4%, IBU 15.57, SRM 20.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Blackprinz, Pale Chocolate) Hops: (East Kent Goldings) Other: (CaCl2, Gypsum )
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View Count: 354
Brew Count: 1
Last Updated: 2017-10-15 15:10 UTC
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