HOPS Club Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per )
Carbs: 14.8 g (Per )

Created: Friday October 6th 2017

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

15.6

SRM (morey):

20.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Pale 2-Row6.25 lb Pale 2-Row	38	2.5	84.7%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4.2%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	4.2%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	3.4%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.4%
118 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.57	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)		15.57	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	CaCl2		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 721
Brew Count: 1
Last Updated: 2017-10-15 15:10 UTC

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