HOPS Club Dark Mild - Beer Recipe - Brewer's Friend

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HOPS Club Dark Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday October 6th 2017
1.038
1.012
3.4%
15.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 84.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.57 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 8.76 35  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"HOPS Club Dark Mild" Dark Mild beer recipe by BenMyton. BIAB, ABV 3.4%, IBU 15.57, SRM 20.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Blackprinz, Pale Chocolate) Hops: (East Kent Goldings) Other: (CaCl2, Gypsum )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 15:10 UTC