Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
19.92 |
33.3% |
|
1 oz |
German Blanc1 oz German Blanc Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.79 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.92 |
33.3% |
|
1 oz |
German Blanc (Pellet) 0.99999999771257 oz German Blanc (Pellet) Hops |
|
8.79 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Continuous. |
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: table sugar
Amount: 2/3 cup
|
Target Water Profile
Balanced Profile
"Lager!" American Lager beer recipe by Brewer #105937. All Grain, ABV 6.83%, IBU 28.71, SRM 5.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Corn Syrup, Carapils, Flaked Rice) Hops: (Magnum, German Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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