Lager! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager!

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 4th 2017
1.063
1.011
6.8%
28.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
2 oz Corn Syrup2 oz Corn Syrup 37 0.5 1%
5.40 oz German - Carapils5.4 oz Carapils 35 1.3 2.7%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 7.1%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 19.92 33.3%
1 oz German Blanc1 oz German Blanc Hops Pellet 7 Boil 10 min 8.79 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 2/3 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
45 min - Gypsum 1 tsp
15 min - Whirl flock 1 tablet
Yeast Nutrient 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Continuous. Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.82 15.3  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Lager!" American Lager beer recipe by Brewer #105937. All Grain, ABV 6.83%, IBU 28.71, SRM 5.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Corn Syrup, Carapils, Flaked Rice) Hops: (Magnum, German Blanc)
Last Updated and Sharing
 
496
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 21:28 UTC