View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HELL Match Beer

Name: HELL Match Beer
Prep time: 85 min
Cook time: 90 min
Total time: 175 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4 kg Barke Pilsner Malt; 50 g Carahell; 300 g Barke Vienna; 150 g Munich Type I; 30 g Hallertau Mittelfruh Hops; 5 g Hallertau Mittelfruh Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Yortx
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday October 3rd 2017

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Helles

by MFergBrew

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

17.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt	37.03	1.75	88.9%
50 g	Weyermann - Carahell50 g Carahell	34	10	1.1%
300 g	Weyermann - Barke Vienna300 g Barke Vienna	36	3.4	6.7%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	6	3.3%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	5.1	Boil	60 min	16.69	85.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	5.1	Boil	10 min	1.01	14.3%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	63 °C	63 °C	20 min
	Infusion	67 °C	67 °C	40 min
	Infusion	72 °C	72 °C	15 min
23 L	Infusion	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
4.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-20 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		17.7	100%
35 g / $ 0.00