Janet's Brown Ale Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Janet's Brown Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tasty McDole
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.068
1.016
6.8%
74.0
19.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.15 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.37 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.81 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 12.6 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 13.11 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 154 for 45, Raise to 165 for 15, then Sparge for 45 with 170 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8 17 50 350 0
Mash Chemistry and Brewing Water Calculator
"Janet's Brown Ale" Mixed-Style Beer recipe by Tasty McDole. All Grain, ABV 6.77%, IBU 74.03, SRM 19.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Red Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 01:26 UTC
NEW Water Requirements:
Janet's Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Janet's Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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