Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tasty McDole
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.068
1.016
6.8%
74.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 5.15 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 30.37 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.81 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 12.6 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 13.11 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash at 154 for 45, Raise to 165 for 15, then Sparge for 45 with 170 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 11.29 45.2
Equipment Profile Used: System Default
"Janet's Brown Ale" Mixed-Style Beer recipe by Tasty McDole. All Grain, ABV 6.77%, IBU 74.03, SRM 19.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Red Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 01:26 UTC