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Bock / Schwarzbier

161 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.27%
29.09
22.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb Belgian - Munich3 lb Munich 38 6 30%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   24.58
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.52
 
Mash Guidelines
Amount Description Type Temp Time
4.31 galInfusion150 °F90 min
5.38 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 ml phosphoric acid, sparge Water Agt Mash 90 min.
3 g Calcium chloride Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
6 g Baking Soda Water Agt Mash --
3 g Gypsum Water Agt Mash --
2 ml phosphoric acid, mash Water Agt Mash --
0.5 each whirlfloc tablet Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Very malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 56 52 62 30
Mash Chemistry and Brewing Water Calculator
 
Notes
Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish
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View Count: 351
Brew Count: 0
Last Updated: 2017-10-14 13:29 UTC
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