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Bock / Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
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1.049
1.009
5.27%
29.09
22.02
Fermentables
Amount Fermentable PPG °L Bill %
6 lbAmerican - Pale 2-Row6 lb Pale 2-Row371.860%
3 lbBelgian - Munich3 lb Munich38630%
0.5 lbAmerican - Black Malt0.5 lb Black Malt285005%
0.5 lbBelgian - CaraMunich0.5 lb CaraMunich33505%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15First Wort 24.58
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil15 min4.52
Mash Guidelines
Amount Description Type Temp Time
4.31 galInfusion150 F90 min
5.38 galFly Sparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
4 mlphosphoric acid, sparge4 ml phosphoric acid, spargeWater AgtMash90 min.
3 gCalcium chloride3 g Calcium chlorideWater AgtMash--
1 eachCampden Tablet1 each Campden TabletWater AgtMash--
6 gBaking Soda6 g Baking SodaWater AgtMash--
3 gGypsum3 g GypsumWater AgtMash--
2 mlphosphoric acid, mash2 ml phosphoric acid, mashWater AgtMash--
0.5 eachwhirlfloc tablet0.5 each whirlfloc tabletFiningBoil10 min.
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil10 min.
Yeast
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Very malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 56 52 62 30
Mash Chemistry and Brewing Water Calculator
Notes
Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish
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View Count: 136
Brew Count: 0
Last Updated: 2017-10-14 13:29 UTC
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