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Bock / Schwarzbier

161 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.049
1.009
5.27%
29.09
22.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
3 lb Belgian - Munich3 lb Munich 38 6 30%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 5%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15First Wort 24.58
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet5Boil15 min4.52
 
Mash Guidelines
Amount Description Type Temp Time
4.31 galInfusion150 F90 min
5.38 galFly Sparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 mlphosphoric acid, sparge4 ml phosphoric acid, spargeWater AgtMash90 min.
3 gCalcium chloride3 g Calcium chlorideWater AgtMash--
1 eachCampden Tablet1 each Campden TabletWater AgtMash--
6 gBaking Soda6 g Baking SodaWater AgtMash--
3 gGypsum3 g GypsumWater AgtMash--
2 mlphosphoric acid, mash2 ml phosphoric acid, mashWater AgtMash--
0.5 eachwhirlfloc tablet0.5 each whirlfloc tabletFiningBoil10 min.
1 tbspYeast Nutrient1 tbsp Yeast NutrientOtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Bock / Schwarzbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 56 52 62 30
Mash Chemistry and Brewing Water Calculator
 
Notes
Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish
This recipe is shared.
Recipe QR Code
View Count: 336
Brew Count: 0
Last Updated: 2017-10-14 13:29 UTC
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