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Pumpkin Milk Stout

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: various
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday September 30th 2017

Original Gravity:

1.060

Final Gravity:

1.022

ABV (standard):

5.0%

IBU (tinseth):

25.7

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	7.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	16.19	40%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.2	Boil	30 min	9.52	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	16.19	40%
0.75 oz	East Kent Goldings (Pellet)	9.52	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	6.5qt absorbed by grain	Infusion	--	152 °F	60 min
24 qt	37.5qt left for boil	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 oz	Baked Canned Pumpkin		Flavor	Mash	1 hr.
1 tsp	Pumpkin Spice		Flavor	Boil	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
4g gypsum 18g calcium carbonate add to mash, did not have calcium carbonate so added 12g baking soda instead
Mash Chemistry and Brewing Water Calculator

Notes

Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350.

5 gallons distilled water used for mash
1 g distilled water and 6 g tap water in HLT for sparge

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2017-10-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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