Pumpkin Milk Stout - Beer Recipe - Brewer's Friend

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Pumpkin Milk Stout

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: various
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 30th 2017
1.060
1.022
5.0%
25.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 16.19 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.2 Boil 30 min 9.52 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 oz Baked Canned Pumpkin Flavor Mash 1 hr.
1 tsp Pumpkin Spice Flavor Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
4g gypsum
18g calcium carbonate
add to mash,
did not have calcium carbonate so added 12g baking soda instead
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 6.5qt absorbed by grain Infusion -- 152 °F 60 min
24 qt 37.5qt left for boil Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350.

5 gallons distilled water used for mash
1 g distilled water and 6 g tap water in HLT for sparge

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  • Last Updated: 2017-10-02 17:20 UTC