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Fjord & Fjell Betelgeuse

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.7 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday September 25th 2017

Original Gravity:

14.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.2%

IBU (tinseth):

32.8

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.48 kg	German - Pilsner6.48 kg Pilsner	38	2.77	45.4%
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	8.51	40.3%
0.79 kg	German - CaraMunich III0.79 kg CaraMunich III	34	150.61	5.5%
0.71 kg	German - CaraRed0.71 kg CaraRed	34	51.87	5%
0.55 kg	German - Acidulated Malt0.55 kg Acidulated Malt	27	7.58	3.9%
14.28 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.9	Boil	75 min	16.15	14.3%
50 g	Hallertauer Tradition50 g Hallertauer Tradition Hops	Leaf/Whole	6.2	Boil	30 min	10.38	28.6%
40 g	Savinjski Golding40 g Savinjski Golding Hops	Pellet	4.1	Boil	10 min	2.85	22.9%
30 g	Savinjski Golding30 g Savinjski Golding Hops	Pellet	4.1	Boil	5 min	1.18	17.1%
30 g	Savinjski Golding30 g Savinjski Golding Hops	Pellet	4.1	Whirlpool at 90 °C	15 min	2.24	17.1%
175 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	16.15	14.3%
50 g	Hallertauer Tradition (Leaf/Whole)	10.38	28.6%
100 g	Savinjski Golding (Pellet) 100 g Savinjski Golding (Pellet) Hops	6.27	57.1%
175 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 L	Mash In	Temperature	--	68 °C	60 min
21 L	Mash Out	Infusion	--	73 °C	30 min
22 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

Belgian Ale Yeast M27

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 387 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Pre-boil: 65 l / 12.6 P Post-boil: 58 l / 14.1 P Water additions: - Gypsum: 4g - Table salt: 4.5g - Calcium chloride: 1.5g Sparge water: - Lactic acid: ˜ 6ml / pH 6
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2l at 9P from 300 ml slurry / stirplate 1-2 day

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-12 08:23 UTC
Snapshot Created: 2017-09-25 17:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Betelgeuse

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