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Oktoberfest 2017

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday September 23rd 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pale Ale22 lb Pale Ale	39	2.3	91.7%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.5%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	34	40	3.8%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	12.68	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Mash	0 min	1.36	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.68	42.9%
2 oz	Amarillo (Pellet)		28.6%
1 oz	Willamette (Pellet)	1.36	14.3%
1 oz	Mosaic (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2017-10-01 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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