Oktoberfest 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest 2017

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 23rd 2017
1.050
1.011
5.1%
14.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 91.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.5%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 12.68 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Mash 0 min 1.36 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.6 26.4  
Mash volume with grains 8.48 33.9  
Grain absorption losses -3 -12  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 11.26 g | 45.1 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Oktoberfest 2017" American Light Lager beer recipe by smirq. All Grain, ABV 5.1%, IBU 14.03, SRM 6.14, Fermentables: (Pale Ale, Acidulated Malt, Caramel / Crystal 40L, Amber) Hops: (Citra, Amarillo, Willamette, Mosaic)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-01 12:40 UTC