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Grisette ish (Wheat Saison)

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Homeroom Brewery
Calories: 115 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Friday September 22nd 2017

Original Gravity:

9.0 °P

Final Gravity:

0.9 °P

ABV (standard):

4.2%

IBU (tinseth):

35.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	55.6%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	11.1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.1%
1 lb	German - Vienna1 lb Vienna	37	4	11.1%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	50 min	23.18	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	50 min	6.49	16.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.86	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.36	16.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	28.04	33.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.85	33.4%
1 oz	Styrian Goldings (Pellet)		33.3%
3 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bring water to 159 add grains hold at 149 degrees for 60 minutes

Raise to 168 degrees for 10min
Bring to boil for 75 minutes
First hops at 15min into boil
Second hops at 70min into boil
last hops at flame out

Used Fermentis dry champagne yeast!
OG not sure I think closer to 1.036 / 8.9 brix
FG 1.012 / 6 brix

Supplies from The Grape and Granary, Akron, OH
Dingemans Pale and Wheat
Durst Vienna & Pils
Munton Maris Otter

Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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