Grisette ish (Wheat Saison) - Beer Recipe - Brewer's Friend

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Grisette ish (Wheat Saison)

115 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Homeroom Brewery
Calories: 115 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday September 22nd 2017
9.0 °P
0.9 °P
4.2%
35.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 55.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 11.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.1%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 50 min 23.18 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 6.49 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.86 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 16.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Bring water to 159 add grains hold at 149 degrees for 60 minutes

  • Raise to 168 degrees for 10min
  • Bring to boil for 75 minutes
  • First hops at 15min into boil
  • Second hops at 70min into boil
  • last hops at flame out

    Used Fermentis dry champagne yeast!
    OG not sure I think closer to 1.036 / 8.9 brix
    FG 1.012 / 6 brix

    Supplies from The Grape and Granary, Akron, OH
    Dingemans Pale and Wheat
    Durst Vienna & Pils
    Munton Maris Otter

    Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 16:33 UTC