View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Taste the Rainbow IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

85.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	79.1%
0.67 lb	German - CaraAmber0.67 lb CaraAmber	34	23	5.6%
0.48 lb	Belgian - CaraMunich0.48 lb CaraMunich	33	50	4%
0.38 lb	American - Caramel / Crystal 60L0.38 lb Caramel / Crystal 60L	34	60	3.2%
0.28 lb	American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.70 lb	Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar)	41	1	5.8%
12.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	13.14	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Boil	25 min	21.02	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.77	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16	Boil	5 min	6.03	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	15.77	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Whirlpool at 170 °F	20 min	25.23	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	32.68	50%
3 oz	Galaxy (Pellet)	52.28	50%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	skittles		Flavor	Secondary	10 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-21 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AdamC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!