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Hop your life

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

69.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	74.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.7%
5 lb	American - Vienna5 lb Vienna	35	4	14.3%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	36.24	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	7.55	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	20 min	8.71	7.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	20 min	8.92	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	2.48	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.87	7.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	5 min	2.94	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min		7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min		7.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Whirlpool at 170 °F	15 min		7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.1%
25 g	Calypso25 g Calypso Hops	Pellet	13	Dry Hop	2 days		7.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	36.24	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.03	28.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.58	28.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	11.86	28.4%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-16 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop your life

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