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Hop your life

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 14th 2017
1.061
1.018
5.7%
69.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 74.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
5 lb American - Vienna5 lb Vienna 35 4 14.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 36.24 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 7.55 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 8.71 7.1%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 20 min 8.92 7.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.48 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 2.87 7.1%
25 g Calypso25 g Calypso Hops Pellet 13 Boil 5 min 2.94 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 7.1%
25 g Calypso25 g Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 7.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.1%
25 g Calypso25 g Calypso Hops Pellet 13 Dry Hop 2 days 7.1%
350 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 14.6 58.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 14.5 58  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Hop your life" American IPA beer recipe by BBB's. All Grain, ABV 5.7%, IBU 69.7, SRM 6.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich - Dark 20L) Hops: (Warrior, Citra, Simcoe, Calypso)
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  • Last Updated: 2017-09-16 14:27 UTC