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Devil's Night

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brandon Pitts
Rating:

4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 13th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

20.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	48.5%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	24.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3%
2.50 lb	Roasted Butternut Squash (Fresh)	9	0	15.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops		Pellet	4.5	First Wort	0 min	20.39	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)		20.39	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Pumpkin Pie Spice		Spice	Boil	--
1 tsp	Irish Moss		Spice	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.2 Volumes

Last Updated and Sharing

2,374

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-21 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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2CrazyDogs • 09/29/2017 at 06:32pm
Fermented for 12 days. Just racked over to the keg (9/29/17). After purging the head-space, I put 11 psig of Co2 on it. I'll let it carbonate slow on this for about two weeks. A sample showed a FG of 1.011, giving it 7.09% AVB. A quick look and taste of the hydrometer sample: Color is a deep, slightly burnt orange color. Aroma gives slight pumpkin spice (not overbearing at all). I hope once it has carbonation it throws off a little more spice. Definite Belgian aroma from the WLP550. I wanted to keep the Belgian Esters low so I started fermentation low at 65 F and slowly increased temperature up to 76 F over the course of 7 days. I'll comment on taste once it is carb'd up.

2CrazyDogs • 10/21/2017 at 05:14pm

4 of 5

This beer was brewed well and turned out good. My fiance really likes it, but I was disappointed with the yeast choice. I wanted to try something different, but wish I would have used a clean fermenting American ale yeast. The Belgian flavor/aroma clashes with the pumpkin spice and squash, mostly overpowering it. Other than that, I am very happy with the color and malt/hop balance. -Cheers!!

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Devil's Night

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