| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Golden Promise | 37 | 3 | 48.5% | |
| 4 lb | American - Munich - Light 10L | 33 | 10 | 24.2% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
| 0.50 lb | Brown Sugar | 45 | 15 | 3% | |
| 2.50 lb | Roasted Butternut Squash (Fresh) | 9 | 0 | 15.2% | |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Fuggles | Pellet | 4.5 | First Wort | 0 min | 20.39 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Pumpkin Pie Spice | Spice | Boil | -- | |
| 1 tsp | Irish Moss | Spice | Boil | 10 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Force Carb CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | -- | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume | 3.71 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 5.2 g | 20.8 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.71 | 38.9 |
| Equipment Profile Used: | System Default | |
