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IPA v.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

44.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	18.2	First Wort	60 min	35.64	3.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	5 min	8.73	6.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	30 min		9.7%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Whirlpool at 165 °F	30 min		19.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Whirlpool at 165 °F	30 min		12.9%
3 oz	Citra3 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		19.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.3	Dry Hop	4 days		19.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.7%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	35.64	3.2%
6 oz	Mosaic (Pellet)	8.73	38.8%
3 oz	Simcoe (Pellet)	0	19.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	38.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Decoction	--	150 °F	60 min
4.95 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 TSP of Gypsum
1/2 TSP of CaCl

Mash: 4.64 gallons of 164 F - mash at 150F
Sparge: 4.68 gallons of 170 F - batch sparge

@ 15 Minutes: Whirlfloc
@ 15 Minutes: Yeast Nutrient

Dry Hop is 2 different bags @ same time.

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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