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Robust Porter

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jeff
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 11th 2017
1.053
1.012
5.37%
40.99
45.51
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 52.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
1 lb Turbinado1 lb Turbinado 44 10 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.62 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.37 50%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: All Grain, Style: English Porter, ABV 5.37%, IBU 40.99, SRM 45.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Chocolate, Special B, Turbinado) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 19:10 UTC
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