Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
GR Tradition50 g GR Tradition Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5.9 |
First Wort
|
0 min |
19.86 |
50% |
|
50 g |
GR Saphir50 g GR Saphir Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
3.84 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
GR Tradition (Pellet) 50 g GR Tradition (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
19.86 |
50% |
|
50 g |
GR Saphir (Pellet) 50 g GR Saphir (Pellet) Hops |
|
3.84 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.04 gal |
Mash In |
Strike |
122 °F |
122 °F |
20 min |
|
|
beta-amylase |
Temperature |
122 °F |
144 °F |
30 min |
|
|
alpha-amylase |
Temperature |
144 °F |
160 °F |
30 min |
|
|
Mash Out |
Temperature |
160 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Festbier
"Food and Fun Festbier" Festbier beer recipe by David Swager. BIAB, ABV 6.01%, IBU 23.7, SRM 4.81, Fermentables: ( Pelton, Vienna Malt) Hops: (GR Tradition, GR Saphir) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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