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Traminette Gose

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday August 28th 2017

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

19.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	31.3%
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	31.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	18.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.13	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		19.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.25 oz	Coriander	Spice	Boil	10 min.
1.25 oz	Himalayan Pink Salt	Spice	Boil	10 min.
4 lb	Traminette Grapes	Flavor	Primary	5 days
1 oz	Pectic Enzyme	Fining	Primary	--
1 tsp	Amylase Enzyme	Other	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Inland Island Yeast - English Dry Ale INIS-318

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actually using Inland Island Golden Kolsch Yeast.

Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2017-08-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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