Traminette Gose Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Traminette Gose

240 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday August 28th 2017
1.072
1.019
6.9%
19.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 31.3%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 31.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 18.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.13 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 oz Coriander Spice Boil 10 min.
1.25 oz Himalayan Pink Salt Spice Boil 10 min.
4 lb Traminette Grapes Flavor Primary 5 days
1 oz Pectic Enzyme Fining Primary --
1 tsp Amylase Enzyme Other Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Actually using Inland Island Golden Kolsch Yeast.

Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 21:36 UTC
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