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Hoppy Road-2

Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 9.7 liters (fermentor volume)
Pre Boil Size: 15.47 liters
Post Boil Size: 12.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 24th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (rager):

54.6

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber	44.6	10	33.3%
1 kg	Briess - DME Golden Light1 kg DME Golden Light	44.6	4	66.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.2	Boil	10 min	4.06	6.3%
14 g	Cascade14 g Cascade Hops	Pellet	6.8	Boil	10 min	6.58	6.3%
28 g	Yakima Chief Hops - Chinook28 g Chinook Hops	Lupulin Pellet	21	Whirlpool at 85 °C	20 min	20.61	12.5%
56 g	Yakima Chief Hops - Simcoe56 g Simcoe Hops	Pellet	11.9	Whirlpool at 85 °C	20 min	23.36	25%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	4.06	6.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	6.58	6.3%
28 g	Yakima Chief Hops - Chinook (Lupulin Pellet) 28 g Chinook (Lupulin Pellet) Hops	20.61	12.5%
56 g	Yakima Chief Hops - Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	23.36	25%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		25%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops		25%
224 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

물 10L

Last Updated and Sharing

1,365

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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