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Hoppy street

163 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 15.89 liters
Post Boil Size: 12.58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 24th 2017
1.054
1.008
6.1%
30.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 66.7%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 10 min 8 14.6%
56.60 g Simcoe56.6 g Simcoe Hops Pellet 11.9 Whirlpool at 85 °C 20 min 22.24 41.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 14.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.6%
136.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.1 L) 14.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 14 L) 15.9
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.6 L) 12.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 12.3 L) 10.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

물 10L

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  • Last Updated: 2024-06-13 04:56 UTC