Hoppy Road-2 - Beer Recipe - Brewer's Friend

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Hoppy Road-2

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 9.7 liters (fermentor volume)
Pre Boil Size: 15.47 liters
Post Boil Size: 12.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 24th 2017
1.058
1.012
6.0%
54.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 33.3%
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 66.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 10 min 4.06 6.3%
14 g Cascade14 g Cascade Hops Pellet 6.8 Boil 10 min 6.58 6.3%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Lupulin Pellet 21 Whirlpool at 85 °C 20 min 20.61 12.5%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 11.9 Whirlpool at 85 °C 20 min 23.36 25%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.6 L) 14.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.6 L) 15.5
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 11.7 L) 9.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

물 10L

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  • Last Updated: 2024-04-23 16:31 UTC