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PAULIE'S CITRA PALE ALE 22ND OF AUGUST

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 22nd 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

58.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	37.7%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	47.2%
500 g	German - Munich Light500 g Munich Light	37	6	9.4%
300 g	German - Carapils300 g Carapils	35	1.3	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	9.8	Boil	90 min	25.61	10.4%
32 g	SLADEK32 g SLADEK Hops	Pellet	5.4	Boil	30 min	16.22	16.7%
20 g	Citra20 g Citra Hops	Pellet	13.4	Aroma	5 min	6.53	10.4%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Aroma	5 min	5.41	10.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Aroma	5 min	4.38	10.4%
20 g	Citra20 g Citra Hops	Pellet	13.4	Dry Hop	7 days		10.4%
20 g	Centennial20 g Centennial Hops	Pellet	11.1	Dry Hop	7 days		10.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9	Dry Hop	7 days		10.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.4%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.61	10.4%
32 g	SLADEK (Pellet) 32 g SLADEK (Pellet) Hops	16.22	16.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.53	20.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.41	20.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	4.38	20.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		10.4%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	55 °C	15 min
23 L	Temperature	--	64 °C	75 min
23 L	Temperature	--	76 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2017-08-22 12:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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