Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
20.34 |
60% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
2.52 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.34 |
60% |
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
2.52 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
-- |
-- |
68 °C |
60 min |
|
|
Utmesk |
-- |
-- |
78 °C |
30 min |
|
|
Skylle til 29 liter i kjelen |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 8g/l
CO2 Level: 3 Volumes |
Notes
Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 11:45 UTC
- Snapshot Created: 2017-08-18 14:28 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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