back home pale ale Beer Recipe | All Grain American IPA | Brewer's Friend
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back home pale ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 13th 2017
1.048
1.013
4.6%
54.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 66.7%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 13.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 24.62 7.8%
3 oz Cascade3 oz Cascade Hops Pellet 4 Boil 8 min 12.1 46.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.1 Boil 8 min 12.73 19.4%
1.19 oz Amarillo1.19 oz Amarillo Hops Pellet 10.1 Boil 1.5 min 2.58 18.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 3 min 2.85 7.8%
6.44 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"back home pale ale" American IPA beer recipe by Phillip Davis. All Grain, ABV 4.63%, IBU 54.88, SRM 7.34, Fermentables: (Pale Ale, Wheat Malt, Munich - Light 10L, Biscuit, Acidulated Malt) Hops: (Magnum, Cascade, Amarillo, Simcoe)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 00:49 UTC
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