Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.25 lb |
Pale Rice malt8.25 lb Pale Rice malt |
|
22 |
1.4 |
50.8% |
|
1.80 lb |
Biscuit Rice Malt1.8 lb Biscuit Rice Malt |
|
22 |
4.8 |
11.1% |
|
1.80 lb |
Munich Millet Malt1.8 lb Munich Millet Malt |
|
28 |
7 |
11.1% |
|
1.50 lb |
Buckwheat Malt1.5 lb Buckwheat Malt |
|
30 |
2 |
9.2% |
|
0.90 lb |
United Kingdom - Oat Malt0.9 lb Oat Malt |
|
28 |
2 |
5.5% |
|
4 oz |
Roasted CaraMillet Malt4 oz Roasted CaraMillet Malt |
|
28 |
31.6 |
1.5% |
|
4 oz |
Maltodextrin4 oz Maltodextrin |
|
39 |
0 |
1.5% |
|
4 oz |
Rolled Oats4 oz Rolled Oats |
|
33 |
2.2 |
1.5% |
|
7 oz |
Turbinado7 oz Turbinado |
|
44 |
10 |
2.7% |
|
13 oz |
Rice Hulls13 oz Rice Hulls |
|
0 |
0 |
5% |
|
16.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
HopShot3.5 g HopShot Hops |
|
Pellet |
95 |
Boil
|
60 min |
39.98 |
1.1% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
13.67 |
17.9% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 180 °F
|
30 min |
12.16 |
17.9% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
30 min |
6.94 |
8.9% |
|
71 g |
Citra71 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
22.6% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
10 days |
|
17.9% |
|
43 g |
Simcoe43 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
10 days |
|
13.7% |
|
313.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
HopShot (Pellet) 3.5 g HopShot (Pellet) Hops |
|
39.98 |
1.1% |
|
127 g |
Citra (Pellet) 127 g Citra (Pellet) Hops |
|
13.67 |
40.5% |
|
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
12.16 |
35.8% |
|
71 g |
Simcoe (Pellet) 71 g Simcoe (Pellet) Hops |
|
6.94 |
22.6% |
|
313.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-Glucan |
Temperature |
-- |
104 °F |
30 min |
|
|
Gelantinization |
Temperature |
-- |
168 °F |
30 min |
|
|
Saccrification |
Temperature |
-- |
154 °F |
90 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Termamyl
|
|
Other |
Mash |
1 min. |
|
1 tsp |
Amalyse Enzyme (Diatase)
|
|
Other |
Mash |
90 min. |
|
0.50 tsp |
WLN1000 White Labs Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.4 Volumes |
Target Water Profile
NEIPA
Notes
Based on the OCT 2016 BYO article on New England style IPAs. This is a gluten free adaption of Tree House Brewing Co's Julius Clone
- 7 mL HopShot
- Pitch two packs of rehydrated yeast at 66° and ferment at 68°
- Add dry hops to primary as krausen begins to fall
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2019-06-15 20:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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