System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Pale Rice malt | 22 | 1.4 | 50.8% | |
1.80 lb | Biscuit Rice Malt | 22 | 4.8 | 11.1% | |
1.80 lb | Munich Millet Malt | 28 | 7 | 11.1% | |
1.50 lb | Buckwheat Malt | 30 | 2 | 9.2% | |
0.90 lb | United Kingdom - Oat Malt | 28 | 2 | 5.5% | |
4 oz | Roasted CaraMillet Malt | 28 | 31.6 | 1.5% | |
4 oz | Maltodextrin | 39 | 0 | 1.5% | |
4 oz | Rolled Oats | 33 | 2.2 | 1.5% | |
7 oz | Turbinado | 44 | 10 | 2.7% | |
13 oz | Rice Hulls | 0 | 0 | 5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | HopShot | Pellet | 95 | Boil | 60 min | 39.98 | 1.1% | |
56 g | Citra | Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 13.67 | 17.9% | |
56 g | Mosaic | Pellet | 11.3 | Whirlpool at 180 °F | 30 min | 12.16 | 17.9% | |
28 g | Simcoe | Pellet | 12.9 | Whirlpool at 180 °F | 30 min | 6.94 | 8.9% | |
71 g | Citra | Pellet | 12.7 | Dry Hop | 10 days | 22.6% | ||
56 g | Mosaic | Pellet | 11.3 | Dry Hop | 10 days | 17.9% | ||
43 g | Simcoe | Pellet | 12.9 | Dry Hop | 10 days | 13.7% | ||
313.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Termamyl | Other | Mash | 1 min. | |
1 tsp | Amalyse Enzyme (Diatase) | Other | Mash | 90 min. | |
0.50 tsp | WLN1000 White Labs Yeast Nutrient | Other | Boil | 10 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: CO2 CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 12 | 27 | 160 | 80 | 60 |
Build to 100:200 PPM sulfate:cloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Beta-Glucan | Temperature | -- | 104 °F | 30 min | |
Gelantinization | Temperature | -- | 168 °F | 30 min | |
Saccrification | Temperature | -- | 154 °F | 90 min | |
Mash out | Temperature | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 6.61 | 26.5 |
Mash volume with grains | 7.86 | 31.4 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) | 2.33 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 5.69 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |