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NEIPA #11

190 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 6.58 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Chad Dewitt
Calories: 190 calories (Per 12oz)
Share: <EMBED>
1.057
1.018
5.09%
36.44
4.7
5.4
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Comet4 oz Comet Hops Pellet 11 Boil 10 min 36.44
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 10 days
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 7 days
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
7.76 galInfusion158 °F60 min
 
Other Ingredients
Amount Name Type Use Time
4.29 g Calcium Chloride Water Agt Mash 1 hr.
1.77 g Gypsum Water Agt Mash 1 hr.
4.15 ml Lactic acid Water Agt Mash 1 hr.
0.5 each Campden tablet Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 90 40 0
Mash Chemistry and Brewing Water Calculator
 
Notes
First dry hop during yeast pitch
Second during high krausen or 3 days after pitching.
Final dry hop again in the keg or 3 days before packaging

If you want "peachy, stone fruit" pitch at 68, raise to 70 within 48 hours, and in the last 4 days of primary bump to 72 to finish
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View Count: 2453
Brew Count: 0
Last Updated: 2019-07-09 00:26 UTC
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