Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
26.85 |
4.3% |
|
1 oz |
eukanot1 oz eukanot Hops |
|
Leaf/Whole |
13 |
Whirlpool at 180 °F
|
0 min |
16.18 |
8.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 180 °F
|
0 min |
15.8 |
8.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
0 min |
15.56 |
8.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
8.7% |
|
3 oz |
eukanot3 oz eukanot Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
2 days |
|
26.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
2 days |
|
17.4% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
2 days |
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Leaf/Whole) 0.49999999885628 oz Warrior (Leaf/Whole) Hops |
|
26.85 |
4.3% |
|
4 oz |
eukanot (Leaf/Whole) 3.9999999908503 oz eukanot (Leaf/Whole) Hops |
|
16.18 |
34.8% |
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
15.8 |
8.7% |
|
5 oz |
Mosaic (Leaf/Whole) 4.9999999885628 oz Mosaic (Leaf/Whole) Hops |
|
15.56 |
43.5% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
|
8.7% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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