Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.86 |
13.3% |
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
29.29 |
20% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
3 min |
8.51 |
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
13.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
70 min |
|
13 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.13 Volumes |
Target Water Profile
Balanced Profile
"Bone Head clone" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 9%, IBU 91.66, SRM 14.47, Fermentables: (Pale Ale, DME Golden Light, Crystal 45L, Turbinado, Special B, Pale Chocolate) Hops: (Columbus, Simcoe, Citra) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 21:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!