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English Dark LB 5g

Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 5th 2017

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

23.6

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale	38	3.75	47%
1.65 lb	Belgian - Munich1.65 lb Munich	38	6	17.6%
0.83 lb	Finland - Melanoid Malt0.83 lb Melanoid Malt	35	27	8.9%
0.69 lb	United Kingdom - Pale Chocolate0.69 lb Pale Chocolate	33	207	7.4%
0.55 lb	American - White Wheat0.55 lb White Wheat	40	2.8	5.9%
0.55 lb	United Kingdom - Amber0.55 lb Amber	32	27	5.9%
0.41 lb	American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L	33	80	4.4%
0.28 lb	United Kingdom - Brown0.28 lb Brown	32	65	3%
9.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Magnum0.28 oz Magnum Hops	Pellet	15	Boil	60 min	16.7	20.3%
0.55 oz	Fuggles0.55 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.57	39.9%
0.55 oz	Fuggles0.55 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	3.37	39.9%
1.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Magnum (Pellet)	16.7	20.3%
1.10 oz	Fuggles (Pellet)	6.94	79.8%
1.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	75 min
	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Single Infusion Mash at 154 degrees Fahrenheit for 75 mins.

Conduct a 75 minute boil, following the hop schedule as listed in the ingredients.

Ferment at 68° F until terminal gravity is reached.

Last Updated and Sharing

442

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Public: Yup, Shared
Last Updated: 2017-08-05 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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